Kitchen Extraction Cleaning

Kitchen Extract Cleaning: Fire-Safe, Compliant & Professionally Maintained

In every commercial kitchen, the extract system is a crucial part of ventilation—removing heat, smoke, grease, and airborne contaminants. But over time, grease and oil particles build up within the system, turning your ductwork and fans into a serious fire hazard.

At SVM Cleaning, we specialise in professional kitchen extract cleaning that keeps your ventilation system safe, efficient, and fully compliant with UK fire safety and hygiene regulations. Whether you’re a restaurant, hotel, school, or food production facility, we deliver TR19®-certified cleaning for total peace of mind.

Why Kitchen Extract Cleaning is Essential

A neglected kitchen extract system can have serious consequences—both in terms of safety and compliance.

 

✔️ Fire Risk Reduction – Built-up grease is highly flammable, turning ductwork into a major fire hazard.
✔️ Legal & Insurance Compliance – Regular cleaning is required to meet TR19® standards, fire regulations, and insurance policies.
✔️ Better Ventilation Performance – Clean extract systems improve airflow, reduce odours, and lower energy consumption.
✔️ Improved Working Conditions – Cleaner air means a more comfortable and safe environment for kitchen staff.
✔️ Protects Reputation – Demonstrating hygiene and compliance keeps customers, inspectors, and insurers confident in your operations.

Our Kitchen Extract Cleaning Service Includes:

Our experienced team delivers complete cleaning of the entire extract system using industry-approved tools and techniques.

1. Full System Cleaning

We remove grease and debris from:

  • Extractor canopies and hoods
  • Grease filters and baffles
  • Vertical and horizontal ductwork
  • Extract fans and motors

2. TR19® Compliant Reporting & Certification

We provide a detailed post-clean report including:

  • Before and after photographs
  • Cleanliness verification
  • System condition notes
  • A TR19® compliance certificate accepted by insurers and environmental health officers

3. Grease Filter Maintenance

 

We clean or replace grease filters as required, helping your system maintain maximum extraction efficiency between deep cleans.

4. Access Panel Installation (if required)

 

If your ductwork isn’t accessible, we can install access panels to ensure future cleans meet TR19® standards and don’t void your insurance.

Who Needs Extract Cleaning?

If you operate a commercial kitchen, you’re legally responsible for ensuring your extract system is maintained and cleaned regularly.

👨‍🍳 Restaurants & Takeaways
🏨 Hotels & Hospitality Kitchens
🏫 Schools & Universities
🏥 Hospitals & Care Homes
🏭 Commercial Caterers & Food Factories
🎭 Cinemas, Stadiums & Leisure Facilities

Whether you’re operating a small kitchen or a large catering facility, SVM Cleaning provides a service tailored to your needs, usage, and layout.

Why Choose SVM Cleaning?

 

 TR19®-Trained Technicians – Our team follows BESA-approved TR19® best practices, ensuring full compliance.
 Fire Safety & Compliance Experts – We help you meet the Regulatory Reform (Fire Safety) Order 2005 and satisfy your insurance requirements.
 Flexible Cleaning Schedules – We operate after-hours, overnight, and weekends to avoid kitchen downtime.
 High-Quality Equipment & Safe Methods – We use specialist tools and degreasers to ensure a thorough, damage-free clean.
 Detailed Reporting & Certification – You’ll receive full documentation for audits, inspections, and insurance evidence.

How Often Should You Clean Your Extract System?

Cleaning frequency depends on how often your kitchen is in use:

Usage Level

Cleaning Frequency

Heavy (12–16 hrs/day)

Every 3 months

Moderate (6–12 hrs/day)

Every 6 months

Light (2–6 hrs/day)

Every 12 months

We can help assess your system and recommend a compliant, cost-effective cleaning schedule.

Frequently Asked Questions (FAQs)

Is kitchen extract cleaning a legal requirement? Yes. Under UK fire safety legislation and TR19® guidance, regular extract cleaning is mandatory in commercial kitchens.

What is TR19®? TR19® is the industry-recognised standard for kitchen extract and ductwork cleaning, created by BESA. It’s used by insurers, fire safety officers, and EHOs.

Do you provide certification for insurance and EHO inspections? Absolutely. Our TR19® reports are accepted by all UK insurers and authorities.

Can you clean systems overnight or outside of business hours? Yes—we offer out-of-hours services to avoid disruption to your operations.

What happens if we don’t clean our extract system regularly? You could be at risk of kitchen fires, insurance claim rejections, EHO enforcement, or even business closure.

Book Your Kitchen Extract Clean with SVM Cleaning

Stay safe. Stay compliant. Stay operational.
SVM Cleaning delivers expert kitchen extract cleaning services that reduce fire risk, improve air quality, and satisfy all health & safety obligations.

Call us today to schedule your service or arrange a site survey.

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