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Kitchen Ventilation Hygiene
Kitchen Ventilation Hygiene: Clean, Compliant & Fire-Safe
In any commercial kitchen, maintaining clean and efficient ventilation systems is not just a hygiene issue—it’s a legal requirement. Over time, grease, oil, and airborne particles build up within kitchen extraction systems, posing a serious fire hazard and compromising air quality, performance, and safety.
At SVM Cleaning, we provide specialist kitchen ventilation hygiene services, helping restaurants, hotels, schools, and food production facilities stay compliant, safe, and efficient. From deep cleaning to full system inspections, our experienced team delivers TR19®-compliant cleaning to meet the highest industry standards.
Why Kitchen Ventilation Cleaning is Critical
A poorly maintained extraction system can have far-reaching consequences. Our services ensure:
✔️ Fire Risk Reduction – Grease and fat deposits in ductwork are a major source of commercial kitchen fires.
✔️ Legal & Insurance Compliance – Adhering to TR19® standards, we help you meet insurance requirements and environmental health regulations.
✔️ Improved Air Quality – Clean ducts mean fewer odours, lower humidity, and a safer working environment.
✔️ System Efficiency – A clean extraction system performs more efficiently, reducing energy costs and equipment wear.
✔️ Health & Safety Confidence – Demonstrate your commitment to hygiene and food safety standards with regular, documented cleans.
Our Kitchen Ventilation Hygiene Services
At SVM Cleaning, we tailor our approach to your kitchen’s needs, working around your business hours to minimise disruption.
1. Full Extraction System Cleaning
We clean the entire extraction system, including:
- Canopies and hoods
- Filters and baffles
- Fan units
- Ductwork (horizontal and vertical)
All cleaning is carried out in accordance with the TR19® Grease Specification from BESA (Building Engineering Services Association).
2. TR19® Compliant Reporting & Certification
After each clean, we provide a full post-clean report with:
- Before and after photos
- Detailed findings
- A TR19® compliance certificate for your records and insurance
3. Filter Maintenance & Replacement
Blocked filters reduce airflow and trap grease. We offer:
- Scheduled filter changes
- Deep cleaning of reusable filters
- Replacement of damaged or ineffective filters
4. Kitchen Deep Cleaning Services
Complement your ductwork cleaning with a full kitchen hygiene service, including:
- Oven and hob degreasing
- Floor and wall sanitation
- Equipment and prep surface disinfection
Who Needs Ventilation Hygiene Services?
Our services support clients across:
– Restaurants, Takeaways & Cafés
– Hotels & Hospitality Venues
– Schools, Colleges & Universities
– Hospitals, Care Homes & Healthcare Kitchens
– Corporate Canteens & Staff Kitchens
– Industrial and Production Facilities
If your kitchen prepares food regularly, it’s vital to schedule regular extraction cleans—typically every 3, 6, or 12 months, depending on usage
Why Choose SVM Cleaning?
✅ Experienced & Qualified – Our technicians are trained in ventilation hygiene and TR19® standards, with years of experience in the industry.
✅ Flexible Scheduling – We clean after-hours or during downtime to minimise impact on your operations.
✅ Fully Insured & Compliant – We carry full liability insurance, and all work is performed in line with HSE and Fire Safety Regulations.
✅ Comprehensive Reporting – We provide digital reports and compliance certification for your EHO inspections and insurance audits.
✅ Fire Safety Focused – We help businesses reduce their fire risk rating and meet insurance criteria with every clean.
Frequently Asked Questions (FAQs)
How often should kitchen extraction systems be cleaned?
It depends on usage:
- Heavy use (12–16 hours/day): Every 3 months
- Moderate use (6–12 hours/day): Every 6 months
- Light use (2–6 hours/day): Annually
What is TR19®? TR19® is the industry-recognised standard for cleaning and maintaining kitchen extraction systems. It outlines how systems should be cleaned and documented to be compliant.
Can you clean our ductwork without shutting down the kitchen? Where possible, yes. We offer out-of-hours cleaning to keep your kitchen running smoothly during the day.
Is kitchen ventilation cleaning required by law? Yes. Under the Regulatory Reform (Fire Safety) Order 2005, building owners and occupiers must minimise fire risks, including those caused by grease-laden ventilation systems.
Do you provide reports for insurance and environmental health? Absolutely. Our reports are TR19® compliant and accepted by insurers and local authorities.
Book Your Kitchen Ventilation Clean Today
Don’t leave your extraction system to chance. SVM Cleaning offers professional kitchen ventilation hygiene that protects your business, meets regulations, and keeps your kitchen running at its best